So, I've been busy taking finals, writing papers, and graduating from law school. Now I'm out in Bozeman, Montana, to study for the bar and then start my new job. With finals now a thing of the past, I can get back to my favorite hobby: making yummy vegan stuff. I look forward to sharing more recipes as I come up with them.
I actually made these lemon cornmeal cookies before finals started, but I never had time to post the recipe, which somehow made it to my new kitchen in Montana on a 3" square bit of torn paper. These are lovely, delicate cookies with an interesting texture from the cornmeal. They also hold their shape quite well, making them particularly well-suited to showing off your best cookie cutters.
